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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - 2-Row - US
    5% - Caramel/Crystal 60 - US
    5% - Chocolate Wheat Malt - DE
    5% - Carapils - DE
    5% - Flaked Oats - US
    5 lb kg total fermentables

    Hops

    Willamette
    4.3
    Savinjski golding
    4.3
    Savinjski Golding
    3.4
    Cascade
    5.1
    1.2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash Steps

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    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Chocolate Lab Porter
    American Porter
    • 2.00 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.013 FG
    • 24.8 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 25.1° SRM Color
    • 75% Efficiency
    • 7.2% ABV Alcohol
    • 231 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20A. American Porter

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.069
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.013
      IBU 0
      120
      IBU: 25-50 / Your IBU: 25
      SRM 0
      40
      SRM: 22-40 / Your SRM: 25.1
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 7.2
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.36

      Baltic Porter

      OG 0.995
      1.120
      OG: 1.060-1.090 / Your OG: 1.069
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.013
      IBU 0
      120
      IBU: 20-40 / Your IBU: 25
      SRM 0
      40
      SRM: 17-30 / Your SRM: 25.1
      ABV 0
      14
      ABV: 6.5-9.5 / Your ABV: 7.2
      BG:GU 0
      2
      BG:GU: 0.22-0.67 / Your BG:GU: 0.36

      Dunkles Bock

      OG 0.995
      1.120
      OG: 1.064-1.072 / Your OG: 1.069
      FG 0.995
      1.120
      FG: 1.013-1.019 / Your FG: 1.013
      IBU 0
      120
      IBU: 20-27 / Your IBU: 25
      SRM 0
      40
      SRM: 14-22 / Your SRM: 25.1
      ABV 0
      14
      ABV: 6.3-7.2 / Your ABV: 7.2
      BG:GU 0
      2
      BG:GU: 0.28-0.42 / Your BG:GU: 0.36

      Oud Bruin

      OG 0.995
      1.120
      OG: 1.040-1.074 / Your OG: 1.069
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.013
      IBU 0
      120
      IBU: 20-25 / Your IBU: 25
      SRM 0
      40
      SRM: 15-22 / Your SRM: 25.1
      ABV 0
      14
      ABV: 4-8 / Your ABV: 7.2
      BG:GU 0
      2
      BG:GU: 0.27-0.62 / Your BG:GU: 0.36
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