American Pale Ale Recipe - HBC PALE ALE

Recipe Info

Recipe Image

HBC PALE ALE

by on
All Grain
40 Liter(s)
49 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Simcoe Hops, HBC 1019 Hops, Fermentis Safale US-05 Homebrew Yeast, DRY ENZIMES.

Fermentables

99% - 2-Row - US
7
37
1
Mash
1% - Roasted Barley - US
0.1
25
300
Mash

Hops

Simcoe
30
Pellet
Boil
60 min(s)
22.7
46.9
HBC 1019
150
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Fermentis Safale US-05
99%

Other Stuff

DRY ENZIMES
15
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HBC PALE ALE
American Pale Ale
  • 40.00 Gallons Liters Batch Size
  • 49.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.000 FG
  • 46.9 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 130 per 12oz Calories
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