American Pale Ale Recipe - HBC PALE ALE
American Pale Ale
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HBC PALE ALE
by Brewer 123154 6/28/2024
Recipe Type: All Grain
Batch Size: 40 Liter(s)
Boil Size: 49 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Simcoe Hops, HBC 1019 Hops, Fermentis Safale US-05 Homebrew Yeast, DRY ENZIMES.
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
HBC PALE ALE
American Pale Ale
40.00
Gallons
Liters
Batch Size
49.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.041
OG
1.000
FG
46.9 IBU (tinseth)
Bitterness
1.15
BG:GU
6.1 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
130 per 12oz
Calories
Clone This Recipe
American Pale Ale OG: 1.045-1.060 / Your OG: 1.041 FG: 1.010-1.015 / Your FG: 1.000 IBU: 30-50 / Your IBU: 47 SRM: 5-10 / Your SRM: 6.1 ABV: 4.5-6.2 / Your ABV: 5.2 BG:GU: 0.50-1.11 / Your BG:GU: 1.15
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