English Porter Recipe - EZ Cluster Porter
English Porter
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EZ Cluster Porter
by FITZ on 7/17/2015
Extract
1 Gallon(s)
0.7 Gallon(s)
30 min
75%
Untested, super-simple recipe. Constructed to highlight cluster hops in a sweet, simple, brown porter.
0% - Dry Malt Extract - Amber
77% - Dry Malt Extract - Dark - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
EZ Cluster Porter
English Porter
-
1.00
Gallons
Liters
Batch Size
-
0.70
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.046
OG
-
1.009
FG
-
28.4 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
20.8° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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