English Porter Recipe - EZ Cluster Porter

Recipe Info

Recipe Image

EZ Cluster Porter

by on
Extract
1 Gallon(s)
0.7 Gallon(s)
30 min
75%
Untested, super-simple recipe. Constructed to highlight cluster hops in a sweet, simple, brown porter.

Fermentables

0% - Dry Malt Extract - Amber
0
42
10
Extract
77% - Dry Malt Extract - Dark - US
0.85
44
30
Extract
23% - Molasses - US
0.25
36
80
Late

Hops

Cluster
0.15
Pellet
Boil
30 min(s)
7
15.8
Cluster
0.15
Pellet
Boil
15 min(s)
7
10.2
Cluster
0.2
Pellet
Boil
2 min(s)
7
2.3

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EZ Cluster Porter
English Porter
  • 1.00 Gallons Liters Batch Size
  • 0.70 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 20.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 153 per 12oz Calories
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