Lager rennsnings NEIPA 2025 Recipe

Recipe Info

Recipe Image

Lager rennsnings NEIPA 2025

by on
All Grain
40 Liter(s)
46 Liter(s)
30 min
75%
ca 26 IBU

Fermentables

67% - Pilsen - UK
7
36
1
Mash
2% - Caramalt
0.25
35
13
Mash
10% - Oat Malt - UK
1
28
2
Mash
10% - Torrified Wheat - US
1
36
2
Mash
11% - Corn Sugar (Dextrose) - US
1.2
46
0
Late

Hops

Columbus
50
Pellet
Boil
20 min(s)
15
25.8
Taurus
50
Pellet
FlameOut
0 min(s)
5
0.0
El Dorado
50
Pellet
FlameOut
0 min(s)
16
0.0
Sabro
25
Pellet
FlameOut
0 min(s)
13.8
0.0
Centennial
50
Pellet
FlameOut
0 min(s)
8.9
0.0
Simcoe
50
Pellet
FlameOut
0 min(s)
3.06
0.0
Simcoe
100
Pellet
DryHop
0 day(s)
13
0.0
Columbus
50
Pellet
DryHop
0 day(s)
15
0.0
El Dorado
50
Pellet
DryHop
0 day(s)
16
0.0
Sabro
50
Pellet
DryHop
0 day(s)
13.8
0.0

Yeast

LalBrew Pomona
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lager rennsnings NEIPA 2025
  • 40.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
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