Saison Recipe - Lithuanian Farmhouse

Recipe Info

Recipe Image

Lithuanian Farmhouse

by on
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Biscuit Malt - BE, Carafoam - DE, Barbe Rouge Hops, Jovaru Homebrew Yeast.

Fermentables

90% - Pilsner - DE
18
38
2
Mash
5% - Biscuit Malt - BE
1
36
27
Mash
5% - Carafoam - DE
1
34
1
Mash

Hops

Barbe Rouge
1
Pellet
Boil
60 min(s)
8.5
14.5
Barbe Rouge
2
Pellet
Boil
15 min(s)
8.5
14.4
Barbe Rouge
3
Pellet
FlameOut
0 min(s)
8.5
0.0

Yeast

Jovaru
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lithuanian Farmhouse
Saison
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.006 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 168 per 12oz Calories
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Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.051
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.006
IBU 0
120
IBU: 20-35 / Your IBU: 29
SRM 0
40
SRM: 5-22 / Your SRM: 5.0
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.56

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