Irish Stout Recipe - Espresso Stout
Irish Stout
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Espresso Stout
by NabilMish on 7/16/2015
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Roasted Barley - US, Flaked Wheat - US, Styrian Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Gypsum.
White Labs Irish Ale WLP004
Use 1 tsp gypsum in mash, 1 tsp in sparge
Add 16 oz espresso to wort after it's cooled
Tasting Notes (0)
There aren't any tasting notes logged yet
Espresso Stout
Irish Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.013
FG
-
34.7 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
39.0° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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