American Wheat Beer Recipe - Lingenberry Wheat

Recipe Info

Recipe Image

Lingenberry Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich Light - DE, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

56% - Wheat Malt - DE
5
37
2
Mash
44% - Munich Light - DE
4
37
6
Mash

Hops

Crystal
1.25
Pellet
Boil
60 min(s)
4.5
21.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lingenberry Wheat
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.050
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.009
IBU 0
120
IBU: 15-30 / Your IBU: 21
SRM 0
40
SRM: 3-6 / Your SRM: 5.6
ABV 0
14
ABV: 4-5.5 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.43

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