Belgian Blond Ale Recipe - Belgian Blond Ale

Recipe Info

Recipe Image

Belgian Blond Ale

by on
All Grain
20 Liter(s)
29 Liter(s)
60 min
65%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich I - DE, Flaked Oats - US, Hallertauer Mittelfrüh Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

94% - Pilsner - BE
6.5
36
2
Mash
3% - CaraMunich I - DE
0.2
34
39
Mash
4% - Flaked Oats - US
0.25
37
1
Mash

Hops

Hallertauer Mittelfrüh
40
Pellet
Boil
60 min(s)
4.3
18.6

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blond Ale
Belgian Blond Ale
  • 20.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 6.7° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 232 per 12oz Calories
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