American Pale Ale Recipe - Clone Of Dogfish Head 60 Minute IPA

Recipe Info

Recipe Image

Clone Of Dogfish Head 60 Minute IPA

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
70%
Classic American IPA

This recipe was cloned from Dogfish Head 60 Minute IPA.

Fermentables

87% - Maris Otter Pale - UK
4.5
38
3
Mash
6% - Crystal 60L - UK
0.3
34
60
Mash
6% - Cara Malt - UK
0.3
35
17
Mash
2% - Aromatic Malt - UK
0.1
35
20
Mash

Hops

Chinook
15
Pellet
Boil
60 min(s)
13
21.6
Amarillo
5
Pellet
Boil
30 min(s)
8.5
3.6
Simcoe
5
Pellet
Boil
30 min(s)
12
5.1
Amarillo
5
Pellet
Boil
15 min(s)
8.5
2.3
Simcoe
5
Pellet
Boil
15 min(s)
12
3.3
Amarillo
5
Pellet
Boil
10 min(s)
8.5
1.7
Simcoe
5
Pellet
Boil
10 min(s)
12
2.4
Amarillo
5
Pellet
Boil
5 min(s)
8.5
0.9
Simcoe
5
Pellet
Boil
5 min(s)
12
1.3
Amarillo
5
Pellet
Boil
1 min(s)
8.5
0.2
Simcoe
5
Pellet
Boil
1 min(s)
13
0.3
Amarillo
15
Pellet
DryHop
3 day(s)
8.5
0.0
Simcoe
15
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dogfish Head 60 Minute IPA
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 9.2° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
Clone This Recipe

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