Blonde Ale Recipe - The Acolyte

Recipe Info

Recipe Image

The Acolyte

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
10 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Golden - US, Pale Ale - CA, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, El Dorado Hops, Idaho 7 Hops, Voss Kveik Homebrew Yeast.

This recipe was cloned from Leap Week.

Fermentables

52% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
26% - Dry Malt Extract - Golden - US
1.5
44
4
Extract
9% - Pale Ale - CA
0.5
37
3
Steep
4% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
9% - Caramel/Crystal 20 - US
0.5
35
20
Steep

Hops

El Dorado
0.25
Pellet
Boil
10 min(s)
12.7
4.7
Idaho 7
0.25
Pellet
Boil
10 min(s)
11.3
4.2
El Dorado
0.25
Pellet
Boil
5 min(s)
12.7
2.6
Idaho 7
0.25
Pellet
Boil
5 min(s)
11.3
2.3
El Dorado
1
Pellet
Boil
1 min(s)
12.7
2.2
Idaho 7
1
Pellet
Boil
1 min(s)
11.3
2.0
El Dorado
1.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Idaho 7
1.5
Pellet
FlameOut
0 min(s)
11.3
0.0

Yeast

Voss Kveik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 170°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Acolyte
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 141 per 12oz Calories
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