Blonde Ale Recipe - Leap Week
Blonde Ale
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Leap Week
by Brewer 113797 on 3/1/2024
Extract
5 Gallon(s)
3.5 Gallon(s)
10 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Golden - US, 2-Row - US, Caramel/Crystal 40 - US, Malted Oats - US, Azacca Hops, El Dorado Hops, Strata Hops, LalBrew BRY-97 Homebrew Yeast.
This recipe was cloned from Golden Stones.
55% - Dry Malt Extract - Pilsen - US
27% - Dry Malt Extract - Golden - US
5% - Caramel/Crystal 40 - US
No other stuff in this recipe
No mash steps in this recipe
Add Flame Out Hops After Temp. is Down to 170°, for 20 min.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
10
min
Boil Time
-
1.042
OG
-
1.009
FG
-
23.3 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
4.2° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
138 per 12oz
Calories
Clone This Recipe
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