Blonde Ale Recipe - Leap Week

Recipe Info

Recipe Image

Leap Week

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
10 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Golden - US, 2-Row - US, Caramel/Crystal 40 - US, Malted Oats - US, Azacca Hops, El Dorado Hops, Strata Hops, LalBrew BRY-97 Homebrew Yeast.

This recipe was cloned from Golden Stones.

Fermentables

55% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
27% - Dry Malt Extract - Golden - US
1.5
44
4
Extract
9% - 2-Row - US
0.5
37
1
Steep
5% - Caramel/Crystal 40 - US
0.25
35
40
Steep
5% - Malted Oats - US
0.25
37
1
Steep

Hops

Azacca
0.125
Pellet
Boil
10 min(s)
11.9
2.2
El Dorado
0.125
Pellet
Boil
10 min(s)
12.7
2.3
Strata
0.125
Pellet
Boil
10 min(s)
12.4
2.3
Azacca
0.25
Pellet
Boil
5 min(s)
11.9
2.4
El Dorado
0.25
Pellet
Boil
5 min(s)
12.7
2.6
Strata
0.25
Pellet
Boil
5 min(s)
12.4
2.5
Azacca
1.375
Pellet
Boil
1 min(s)
11.9
2.9
El Dorado
1.375
Pellet
Boil
1 min(s)
12.7
3.1
Strata
1.375
Pellet
Boil
1 min(s)
12.4
3.0
Azacca
1.25
Pellet
FlameOut
0 min(s)
11.9
0.0
El Dorado
1.25
Pellet
FlameOut
0 min(s)
12.7
0.0
Strata
1.25
Pellet
FlameOut
0 min(s)
12.4
0.0

Yeast

LalBrew BRY-97
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 170°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leap Week
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.042 OG
  • 1.009 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 138 per 12oz Calories
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