Old Ale Recipe - PerPlassen Raa Ol 11 24

Recipe Info

Recipe Image

PerPlassen Raa Ol 11 24

by on
All Grain
20 Liter(s)
23 Liter(s)
5 min
71%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Brown Malt - UK, Best Shit Malt, Crisp Crystal 400, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient.

Fermentables

73% - Best Pale Ale
4.7
37
3
Mash
11% - Brown Malt - UK
0.7
33
65
Mash
14% - Best Shit Malt
0.9
38
1
Mash
2% - Crisp Crystal 400
0.15
33
150
Mash

Hops

Chinook
32
Pellet
Boil
60 min(s)
12.8
43.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
3
g
Secondary

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
76
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen Raa Ol 11 24
Old Ale
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 43.4 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 17.2° SRM Color
  • 71% Efficiency
  • 6.8% ABV Alcohol
  • 238 per 12oz Calories
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