Old Ale Recipe - PerPlassen RO OL 16 24

Recipe Info

Recipe Image

PerPlassen RO OL 16 24

by on
All Grain
15 Liter(s)
19 Liter(s)
5 min
72%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Brown Malt - UK, Best Shit Malt, Crisp Crystal 400, Chinook Hops, Bond- English House Yeast WHC Lab Homebrew Yeast, Yeast Nutrient.

Fermentables

80% - Best Pale Ale
3.5
37
3
Mash
7% - Brown Malt - UK
0.3
33
65
Mash
11% - Best Shit Malt
0.5
37
1
Mash
1% - Crisp Crystal 400
0.05
33
150
Mash

Hops

Chinook
23
Pellet
Boil
60 min(s)
12.8
44.0

Yeast

Bond- English House Yeast WHC Lab
78%

Other Stuff

Yeast Nutrient
3
g
Secondary

Mash Steps

Saccharification Rest
Direct Heat
67
60 min
Mash-Out
Direct Heat
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen RO OL 16 24
Old Ale
  • 15.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 44.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 12.2° SRM Color
  • 72% Efficiency
  • 6.4% ABV Alcohol
  • 215 per 12oz Calories
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