Dark Mild Recipe - English Mild

Recipe Info

Recipe Image

English Mild

by on
All Grain
5.75 Gallon(s)
6.5 Gallon(s)
60 min
75%
From Craft Beer and Brewing, Spring 2024; "Fuller Hock"

Fermentables

37% - Maris Otter Pale - UK
3
38
3
Mash
25% - Brown Malt - UK
2
33
65
Mash
19% - Crystal 60L - UK
1.5
34
60
Mash
12% - Chocolate - UK
1
34
425
Mash
7% - De-Bittered Black - BE
0.6
34
500
Steep

Hops

Fuggles
1.2
Pellet
Boil
60 min(s)
4.5
20.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Mild
Dark Mild
  • 5.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.009 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 50.7° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 119 per 12oz Calories
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