Baltic Porter Recipe - Frio

Recipe Info

Recipe Image

Frio

by on
All Grain
10 Liter(s)
15 Liter(s)
30 min
65%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Biscuit Malt - BE, Flaked Oats - US, Carafa I - DE, Flaked Corn - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

65% - Pilsner - DE
2
38
1
Mash
10% - Biscuit Malt - BE
0.3
36
23
Mash
6% - Flaked Oats - US
0.2
37
1
Mash
3% - Carafa I - DE
0.1
32
337
Mash
16% - Flaked Corn - US
0.5
37
1
Mash

Hops

Cascade
5
Pellet
Boil
30 min(s)
13.4
11.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frio
Baltic Porter
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 17.7° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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