Irish Red Ale Recipe - Bettys Brew

Recipe Info

Recipe Image

Bettys Brew

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Crystal 140L - UK, Torrified Wheat - US, Belma Hops, WHC - Saturated Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
3
38
3
Mash
23% - Rye - US
1
37
3
Mash
5% - Crystal 140L - UK
0.2
33
140
Mash
2% - Torrified Wheat - US
0.1
36
2
Mash

Hops

Belma
11
Pellet
Boil
60 min(s)
12.1
16.8
Belma
20
Pellet
Boil
10 min(s)
12.1
11.1
Belma
30
Pellet
FlameOut
0 min(s)
12.1
0.0

Yeast

WHC - Saturated
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bettys Brew
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 168 per 12oz Calories
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