Weissbier Recipe - Citrus Wheat II
Weissbier
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Citrus Wheat II
by NightBrewer on 7/15/2015
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Flaked Wheat - US, Caramel/Crystal 10 - US, Acidulated Malt - DE
, CaraVienna - BE, Honey Malt - CA, Citra Hops, Fermentis Safbrew T-58 Homebrew Yeast, Lemon Zest (5 minutes), Orange Zest (5 minutes), Lime Zest (5 minutes).
This recipe was cloned from Citrus Wheat.
41% - Dry Malt Extract - Wheat - US
28% - Dry Malt Extract - Pilsen - US
7% - Caramel/Crystal 10 - US
7% - Acidulated Malt - DE
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Citrus Wheat II
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.016
FG
-
14.7 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
6.1° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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