Specialty IPA - Rye IPA Recipe - 1 bbl Red Rye

Recipe Info

Recipe Image

1 bbl Red Rye

by on
All Grain
35.5 Gallon(s)
37.5 Gallon(s)
60 min
75%
mash at 153

Fermentables

67% - 2-Row - US
52.5
37
1
Mash
14% - Rye - US
10.8
37
3
Mash
8% - Dark Crystal 80L - UK
6.2
33
80
Mash
4% - Crystal 40L - CA
3.1
34
40
Mash
6% - Carapils - Dextrine Malt - US
4.6
33
1
Mash
2% - Aromatic Malt - US
1.5
35
20
Mash

Hops

Perle
6.2
Pellet
FirstWort
60 min(s)
8.3
25.1
Amarillo
6.2
Pellet
Boil
20 min(s)
9
16.5
Amarillo
6.2
Pellet
Boil
10 min(s)
9
9.9
Amarillo
6.2
Pellet
Boil
5 min(s)
9
5.4
Amarillo
6.2
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1 bbl Red Rye
Specialty IPA - Rye IPA
  • 35.50 Gallons Liters Batch Size
  • 37.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 56.9 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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