American Amber Ale Recipe - Pistachio Amber Ale
American Amber Ale
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Pistachio Amber Ale
by BMbrewer on 7/15/2015
All Grain
40 Liter(s)
45 Liter(s)
60 min
75%
HERMs.
5% - Caramel/Crystal 80 - US
Wyeast American Ale 1056
Pistachio Nut infusion - oil removed
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pistachio Amber Ale
American Amber Ale
-
40.00
Gallons
Liters
Batch Size
-
45.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
29.0 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
14.2° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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