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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - Pale 2-Row - US
    5% - Caramel/Crystal 80 - US
    3% - Munich Dark - DE
    1% - Chocolate Malt - US
    1% - Roasted Barley - UK
    9.95 lb kg total fermentables

    Hops

    Cascade
    5.3
    Nugget
    23.7
    50 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Pistachio Nut infusion - oil removed

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Pistachio Amber Ale
    American Amber Ale
    • 40.00 Gallons Liters Batch Size
    • 45.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.014 FG
    • 29.0 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 14.2° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 192 per 12oz Calories

    Homebrew Style Guide

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