Berliner Weisse Recipe - Sour FA 50L

Recipe Info

Recipe Image

Sour FA 50L

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
65%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Hallertau blanc Hops, Enigma Hops, Philly Sour Homebrew Yeast.

This recipe was cloned from TRIGO clara.

Fermentables

30% - Pale Wheat - DE
3
36
2
Mash
70% - Pilsner - DE
7
38
1
Mash

Hops

Hallertau blanc
21
Pellet
Boil
10 min(s)
11
4.6
Enigma
21
Pellet
Boil
10 min(s)
17.9
7.5

Yeast

Philly Sour
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour FA 50L
Berliner Weisse
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.5° SRM Color
  • 65% Efficiency
  • 4.2% ABV Alcohol
  • 132 per 12oz Calories
Clone This Recipe

Berliner Weisse

OG 0.995
1.120
OG: 1.028-1.032 / Your OG: 1.041
FG 0.995
1.120
FG: 1.003-1.006 / Your FG: 1.008
IBU 0
120
IBU: 3-8 / Your IBU: 12
SRM 0
40
SRM: 2-3 / Your SRM: 2.5
ABV 0
14
ABV: 2.8-3.8 / Your ABV: 4.2
BG:GU 0
2
BG:GU: 0.09-0.29 / Your BG:GU: 0.30

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