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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - Maris Otter Pale - UK
    8% - Roasted Barley - UK
    5% - Flaked Barley - US
    5% - Carapils - DE
    5% - Acidulated Malt - DE
    9.75 lb kg total fermentables

    Hops

    East Kent Goldings
    30.5
    East Kent Goldings
    8.7
    2 oz g total hops

    Yeast

    White Labs Irish Ale WLP004

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Brilliant Stout
    Sweet Stout
    • 5.75 Gallons Liters Batch Size
    • 7.25 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.046 OG
    • 1.013 FG
    • 39.3 IBU (brewgr) Bitterness
    • 0.85 BG:GU
    • 29.6° SRM Color
    • 75% Efficiency
    • 4.2% ABV Alcohol
    • 153 per 12oz Calories

    Homebrew Style Guide

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