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Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by Brewer 117584 on 5/18/2024

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich Dark - DE, Red Wheat - US, Table Sugar - Sucrose - US, Amarillo Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

53% - Pilsner - DE

lbkg 5

ppg 38

L 2

use Mash

11% - Vienna - DE

lbkg 1

ppg 37

L 5

use Mash

11% - Munich Dark - DE

lbkg 1

ppg 37

L 12

use Mash

21% - Red Wheat - US

lbkg 2

ppg 38

L 2

use Mash

5% - Table Sugar - Sucrose - US

lbkg 0.5

ppg 46

L 0

use Late

9.5 lb kg total fermentables

Hops

Amarillo

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 9

IBU 16.3

Amarillo

oz g 0.75

type Pellet

usage Boil

time 15 min(s)

AA 9

IBU 12.1

Amarillo

oz g 0.75

type Pellet

usage Boil

time 5 min(s)

AA 9

IBU 4.9

Amarillo

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 9

IBU 0.0

Amarillo

oz g 1

type Pellet

usage DryHop

time 0 day(s)

AA 9

IBU 0.0

4 oz g total hops

IBU Formula:

Yeast

name Wyeast French Saison 3711

attenuation 90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison

Saison

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.056 OG
1.006 FG
33.2 IBU (tinseth) Bitterness
0.60 BG:GU
5.2° SRM Color
75% Efficiency
6.5% ABV Alcohol
182 per 12oz Calories

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