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Mango Wheat Ale
by Retep on 5/4/2024
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Flaked Wheat - US, 2-Row - US, Munich Light - CA, Northern Brewer Hops, Hallertauer Mittelfrüh Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
No other stuff in this recipe
Sub Mt.Hood for Hallertau
Add 1 pint (475 ml) Passionfruit puree 1 quart (950 ml) Mango puree near end of fermentation
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.009
FG
-
21.2 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
2.9° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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