Oatmeal Stout Recipe - Boring Blackwater

Recipe Info

Recipe Image

Boring Blackwater

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
71%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Malted Naked Oats - UK, Biscuit Malt - BE, Brown Malt - UK, Franco-Belges Kiln Coffee, Roasted Barley - UK, Carafa III - DE, Perle Hops, Fuggles Hops, Mangrove Jack's M07 British Ale Yeast Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
7.2
38
3
Mash
10% - Malted Naked Oats - UK
1
33
1
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
5% - Brown Malt - UK
0.5
33
65
Mash
4% - Franco-Belges Kiln Coffee
0.4
32
180
Late
4% - Roasted Barley - UK
0.4
29
550
Late
4% - Carafa III - DE
0.4
32
525
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
28.9
Fuggles
1
Pellet
Boil
5 min(s)
4.8
3.3

Yeast

Mangrove Jack's M07 British Ale Yeast
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boring Blackwater
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.016 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 36.3° SRM Color
  • 71% Efficiency
  • 4.3% ABV Alcohol
  • 164 per 12oz Calories
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