Oatmeal Stout Recipe - Boring Blackwater
Oatmeal Stout
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Boring Blackwater
by BrewGoblin 7/13/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 71%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Malted Naked Oats - UK, Biscuit Malt - BE, Brown Malt - UK, Franco-Belges Kiln Coffee, Roasted Barley - UK, Carafa III - DE, Perle Hops, Fuggles Hops, Mangrove Jack's M07 British Ale Yeast Homebrew Yeast.
71% - Maris Otter Pale - UK
10% - Malted Naked Oats - UK
4% - Franco-Belges Kiln Coffee
name
Mangrove Jack's M07 British Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Boring Blackwater
Oatmeal Stout
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.049
OG
1.016
FG
32.3 IBU (tinseth)
Bitterness
0.66
BG:GU
36.3 ° SRM
Color
71%
Efficiency
4.3 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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