Belgian Blond Ale Recipe - Clone Of Belgian Double Blonde Ale

Recipe Info

Recipe Image

Clone Of Belgian Double Blonde Ale

by on
All Grain
20.8198 Liter(s)
24.6052 Liter(s)
80 min
85%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, German Wheat, Belgian Aromatic - BE, Biscuit Malt - BE, Belgian Clear Candi Sugar - BE, German Hallertau Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Irish Moss.

This recipe was cloned from Belgian Double Blonde Ale.

Fermentables

90% - Pilsner - BE
5.6133
36
2
Mash
4% - German Wheat
0.2268
39
2
Mash
2% - Belgian Aromatic - BE
0.1134
36
26
Mash
1% - Biscuit Malt - BE
0.0567
36
23
Mash
4% - Belgian Clear Candi Sugar - BE
0.2268
36
1
Late

Hops

German Hallertau
7.0874
Pellet
Boil
15 min(s)
3.5
1.3

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

Irish Moss
4.9289
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belgian Double Blonde Ale
Belgian Blond Ale
  • 20.82 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.077 OG
  • 1.020 FG
  • 25.3 IBU (brewgr) Bitterness
  • 0.33 BG:GU
  • 5.4° SRM Color
  • 85% Efficiency
  • 7.4% ABV Alcohol
  • 266 per 12oz Calories
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