Cream Ale Recipe - 1C Red Cream Ale

Recipe Info

Recipe Image

1C Red Cream Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
30 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Red X, Flaked Corn - US, Cluster Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

91% - Red X
10
37
12
Mash
9% - Flaked Corn - US
1
37
1
Mash

Hops

Cluster
0.5
Pellet
Boil
30 min(s)
7
9.5
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 148f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1C Red Cream Ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 12.6° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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