All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chit Malt, Carafoam - DE, Flaked Oats - US, Magnum Hops, Hallertau Blanc Hops, Cashmere Hops, Lallemand Verdant IPA Homebrew Yeast.
Fermentables
66% - 2-Row - US
7
37
1
Mash
9% - Chit Malt
1
34
2
Mash
9% - Carafoam - DE
1
34
1
Mash
15% - Flaked Oats - US
1.625
37
1
Mash
Hops
Magnum
0.25
Pellet
Boil
60 min(s)
14.2
11.9
Hallertau Blanc
1
Pellet
Boil
12 min(s)
8.1
11.4
Cashmere
1
Pellet
Boil
12 min(s)
6.4
9.0
Cashmere
0.5
Pellet
Boil
2 min(s)
6.4
0.9
Hallertau Blanc
0.5
Pellet
Boil
2 min(s)
8.1
1.2
Yeast
Lallemand Verdant IPA
85%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.April 21/24: Mashed in with 16.6L, 5ml lactic, 3g CaSO4 and 2.5g CaCl2
2.Hit 66C. 45 minute mash.
3.Sparged with 19.2L, 6ml lactic, 3.5g CaSO4 and 3g CaCl2
4.April 21/24 1pm: Pitched into 20.5C wort, into FC set to 21C.
5.April 22/24 6am: Krausen forming, laser at 20.7C. FC down to 19C.
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