Fizgig Wheat Ale Recipe

Recipe Info

Recipe Image

Fizgig Wheat Ale

by on
All Grain
13 Gallon(s)
11.5 Gallon(s)
90 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Flaked Wheat - US, Munich - Light 10L - US, Honey Malt - CA, Mt. Hood Hops, Chinook Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, Orange or Lemon peel, Coriander, Blood Orange Pureee.

Fermentables

36% - 2-Row - US
10
37
1
Mash
36% - Pale Wheat - CA
10
36
2
Mash
14% - Flaked Wheat - US
4
35
2
Mash
7% - Munich - Light 10L - US
2
35
10
Mash
7% - Honey Malt - CA
2
37
25
Mash

Hops

Mt. Hood
1
Pellet
Boil
30 min(s)
6
6.3
Chinook
1.5
Pellet
Boil
20 min(s)
13
16.2

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

Orange or Lemon peel
2
oz
FlameOut
Coriander
1
oz
FlameOut
Blood Orange Pureee
25.4
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fizgig Wheat Ale
  • 13.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 6.4° SRM Color
  • 73% Efficiency
  • 5.3% ABV Alcohol
  • 192 per 12oz Calories
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