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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    36% - 2-Row - US
    36% - Pale Wheat - CA
    14% - Flaked Wheat - US
    7% - Munich - Light 10L - US
    7% - Honey Malt - CA
    28 lb kg total fermentables

    Hops

    Mt. Hood
    16.2
    Chinook
    16.2
    2.5 oz g total hops

    Yeast

    White Labs Amer. Hefeweizen Ale WLP320

    Other Stuff

    Orange or Lemon peel
    Coriander
    Blood Orange Pureee

    Mash Steps

    Mash Steps

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    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Fizgig Wheat Ale
    • 13.00 Gallons Liters Batch Size
    • 11.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.057 OG
    • 1.016 FG
    • 22.6 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 6.4° SRM Color
    • 73% Efficiency
    • 5.3% ABV Alcohol
    • 192 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      German Helles Exportbier

      OG 0.995
      1.120
      OG: 1.048-1.056 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.016
      IBU 0
      120
      IBU: 20-30 / Your IBU: 23
      SRM 0
      40
      SRM: 4-7 / Your SRM: 6.4
      ABV 0
      14
      ABV: 4.8-6 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: 0.36-0.62 / Your BG:GU: 0.40

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.016
      IBU 0
      120
      IBU: 20-35 / Your IBU: 23
      SRM 0
      40
      SRM: 5-22 / Your SRM: 6.4
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.40

      Festbier

      OG 0.995
      1.120
      OG: 1.054-1.057 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.010-1.012 / Your FG: 1.016
      IBU 0
      120
      IBU: 18-25 / Your IBU: 23
      SRM 0
      40
      SRM: 4-7 / Your SRM: 6.4
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: 0.32-0.46 / Your BG:GU: 0.40
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