Specialty IPA - White IPA Recipe - Clone Of Mandarin

Recipe Info

Recipe Image

Clone Of Mandarin

by on
All Grain
9.75 Gallon(s)
11.4 Gallon(s)
60 min
78%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Flaked Oats - US, Wheat Malt - DE, Chinook Hops, mandarina Bavaria Hops, Escarpment Labs.VERMONT. Homebrew Yeast.

This recipe was cloned from Mandarin.

Fermentables

75% - 2-Row - US
15.5
37
1
Mash
7% - Acidulated Malt - DE
1.5
27
3
Mash
11% - Flaked Oats - US
2.2
37
1
Mash
7% - Wheat Malt - DE
1.5
37
2
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
23.1
Chinook
2
Pellet
Boil
15 min(s)
13
23.0
Chinook
2
Pellet
Boil
2 min(s)
13
3.9
mandarina Bavaria
3
Pellet
Boil
2 min(s)
10.1
4.6

Yeast

Escarpment Labs.VERMONT.
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike 6gal at 166 Deg. Mash @143 60min. sparge 6gal @170 Deg.
2.
1oz Chinook 60m. 2oz Chinook 10m. 2oz Chinook and 3oz Mandrarina Bavaria @flame out
3.
Split batch 5Gal. Vermont and Nottingham yeast...Re pitch harvested London Fog yeast.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mandarin
Specialty IPA - White IPA
  • 9.75 Gallons Liters Batch Size
  • 11.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 54.6 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 2.9° SRM Color
  • 78% Efficiency
  • 6.0% ABV Alcohol
  • 201 per 12oz Calories
Clone This Recipe

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