Specialty IPA - White IPA Recipe - Clone Of Mandarin
Specialty IPA - White IPA
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Clone Of Mandarin
by Brewer 130051 on 4/14/2024
All Grain
9.75 Gallon(s)
11.4 Gallon(s)
60 min
78%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE
, Flaked Oats - US, Wheat Malt - DE, Chinook Hops, mandarina Bavaria Hops, Escarpment Labs.VERMONT. Homebrew Yeast.
This recipe was cloned from Mandarin.
7% - Acidulated Malt - DE
Escarpment Labs.VERMONT.
No other stuff in this recipe
No mash steps in this recipe
Strike 6gal at 166 Deg. Mash @143 60min. sparge 6gal @170 Deg.
1oz Chinook 60m. 2oz Chinook 10m. 2oz Chinook and 3oz Mandrarina Bavaria @flame out
Split batch 5Gal. Vermont and Nottingham yeast...Re pitch harvested London Fog yeast.
Tasting Notes (0)
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Clone Of Mandarin
Specialty IPA - White IPA
-
9.75
Gallons
Liters
Batch Size
-
11.40
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.013
FG
-
54.6 IBU (tinseth)
Bitterness
-
0.91
BG:GU
-
2.9° SRM
Color
-
78%
Efficiency
-
6.0% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
Specialty IPA - White IPA
OG: 1.056-1.065 / Your OG: 1.060 FG: 1.010-1.016 / Your FG: 1.013 IBU: 40-70 / Your IBU: 55 ABV: 5.5-7 / Your ABV: 6.0 BG:GU: 0.62-1.25 / Your BG:GU: 0.91
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