Yellow Test Batch 1.5.1 Recipe

Recipe Info

Recipe Image

Yellow Test Batch 1.5.1

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Wheat - US, CaraHell - DE, Magnum Hops, Amira Hops, Citra Cryo Hops, Fermentis Safale US-05 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.

Fermentables

85% - Pale 2-Row - CA
3.825
36
2
Mash
10% - Flaked Wheat - US
0.45
35
1
Mash
5% - CaraHell - DE
0.225
33
10
Mash

Hops

Magnum
8
Pellet
Boil
60 min(s)
14.1
13.8
Amira
30
Pellet
Boil
5 min(s)
10.4
7.6
Citra Cryo
100
Pellet
DryHop
2 day(s)
21.2
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Calcium Chloride
0
g
Mash
Gypsum
0
g
Mash
Lactic Acid
0
ml
Mash
Yeast Nutrient
2
g
Boil
Whirlfloc Tablet
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min
Sparge
Infusion
80
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yellow Test Batch 1.5.1
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.1° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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