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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - Pale 2-Row - CA
    10% - Flaked Wheat - US
    5% - CaraHell - DE
    4.5 lb kg total fermentables

    Hops

    Magnum
    13.8
    Amira
    7.6
    Citra Cryo
    0.0
    138 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Calcium Chloride
    Gypsum
    Lactic Acid
    Yeast Nutrient
    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Yellow Test Batch 1.5.1
    • 20.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.013 FG
    • 21.5 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 4.1° SRM Color
    • 80% Efficiency
    • 5.2% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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