Irish Extra Stout Recipe - Stout Lager

Recipe Info

Recipe Image

Stout Lager

by on
All Grain
18 Liter(s)
22.5 Liter(s)
60 min
75%
5.25x2.6 = 13.65 L boil 7.5 g cinnimon added at boil flameout. (significant losses in cake) Put in secondary fermenter after fermentation finished and crash cooling

This recipe was cloned from Spice Lager.

Fermentables

76% - Pilsner - BE
4
36
2
Mash
10% - Chocolate Malt - US
0.5
34
350
Mash
5% - Rolled Oats - US
0.25
33
2
Mash
10% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Fuggles
100
Pellet
Boil
60 min(s)
4.8
59.1
East Kent Goldings
100
Pellet
Boil
10 min(s)
5.5
24.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Cinnamon
7.5
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout Lager
Irish Extra Stout
  • 18.00 Gallons Liters Batch Size
  • 22.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.011 FG
  • 83.6 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 35.5° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 218 per 12oz Calories
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