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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    64% - Pilsner - CA
    25% - Munich Light - CA
    5% - Crystal 60L - UK
    3% - Pale Chocolate - UK
    3% - De-Husked Caraf II - DE
    6.5 lb kg total fermentables

    Hops

    Magnum
    25.1
    Hallertau
    7.9
    48 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Calcium Chloride
    Gypsum
    Lactic Acid
    Yeast Nutrient
    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest
    Sparge

    Special Instructions

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    Recipe Facts

    Clone Of Baltic Porter Test 1
    • 20.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.078 OG
    • 1.016 FG
    • 32.9 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 28.8° SRM Color
    • 80% Efficiency
    • 8.0% ABV Alcohol
    • 266 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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