Czech Premium Pale Lager Recipe - Czech Pilsner V3

Recipe Info

Recipe Image

Czech Pilsner V3

by on
All Grain
6.23 Gallon(s)
7 Gallon(s)
60 min
84%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Canadian Superior Pilsen 1.5 L, Munich - Light 10L - US, Biscuit Malt - BE, Northern Brewer Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Yeast Nutrient, Whirlfloc.

This recipe was cloned from Czech Pilsner.

Fermentables

81% - Canadian Superior Pilsen 1.5 L
8.8184
37
1
Mash
14% - Munich - Light 10L - US
1.5432
35
10
Mash
5% - Biscuit Malt - BE
0.5512
36
23
Mash

Hops

Northern Brewer
1.1288
Pellet
Boil
40 min(s)
9.2
26.8
Saaz
1.0053
Pellet
Boil
10 min(s)
4.1
4.4
Saaz
1.0053
Pellet
Boil
5 min(s)
4.1
2.4

Yeast

Fermentis Saflager W-34/70
85%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
1.0 g gypsum, 2.0 g calcium chloride, 1.0 g magnesium
2.
0.2 g Kosher salt, 2.0 g of ascorbic acid.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Pilsner V3
Czech Premium Pale Lager
  • 6.23 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.008 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 5.1° SRM Color
  • 84% Efficiency
  • 5.9% ABV Alcohol
  • 178 per 12oz Calories
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