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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - Canadian Superior Pilsen 1.5 L
    14% - Munich - Light 10L - US
    5% - Biscuit Malt - BE
    10.9128 lb kg total fermentables

    Hops

    Northern Brewer
    26.8
    Saaz
    4.4
    Saaz
    2.4
    3.1394 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Yeast Nutrient
    Whirlfloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Czech Pilsner V3
    Czech Premium Pale Lager
    • 6.23 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.008 FG
    • 33.7 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 5.1° SRM Color
    • 84% Efficiency
    • 5.9% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    3B. Czech Premium Pale Lager

      Czech Premium Pale Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.054
      FG 0.995
      1.120
      FG: 1.013-1.017 / Your FG: 1.008
      IBU 0
      120
      IBU: 30-45 / Your IBU: 34
      SRM 0
      40
      SRM: 3.5-6 / Your SRM: 5.1
      ABV 0
      14
      ABV: 4.2-5.8 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.50-1.02 / Your BG:GU: 0.62

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.054
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.008
      IBU 0
      120
      IBU: 20-35 / Your IBU: 34
      SRM 0
      40
      SRM: 5-22 / Your SRM: 5.1
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.62

      Trappist Single

      OG 0.995
      1.120
      OG: 1.044-1.054 / Your OG: 1.054
      FG 0.995
      1.120
      FG: 1.004-1.010 / Your FG: 1.008
      IBU 0
      120
      IBU: 25-45 / Your IBU: 34
      SRM 0
      40
      SRM: 3-5 / Your SRM: 5.1
      ABV 0
      14
      ABV: 4.8-6 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.46-1.02 / Your BG:GU: 0.62

      American Pale Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.054
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.008
      IBU 0
      120
      IBU: 30-50 / Your IBU: 34
      SRM 0
      40
      SRM: 5-10 / Your SRM: 5.1
      ABV 0
      14
      ABV: 4.5-6.2 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.50-1.11 / Your BG:GU: 0.62
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