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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    81% - Canadian Superior Pilsen 1.5 L
    14% - Munich - Light 10L - US
    5% - Biscuit Malt - BE

    Hops

    Northern Brewer
    26.8
    Saaz
    4.4
    Saaz
    2.4

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Yeast Nutrient
    Whirlfloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Czech Pilsner V3
    Czech Premium Pale Lager
    • 6.23 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.014 FG
    • 33.7 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 5.1° SRM Color
    • 84% Efficiency
    • 5.2% ABV Alcohol
    • 181 per 12oz Calories

    Homebrew Style Guide

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