This recipe has been brewed 1 time(s)
Brew Session: Goodnight Vienna
joelw85
4/10/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Despite fairly good brew day (lost temp during mash then increased temp and added longer to mash once at correct temp to compensate) efficiency terrible once again... really don't know what I can do better with the kit I have. Will need to add some dextrose if I want to get the correct gravity, or it will be a session vienna (which isn't really a thing!). Will stir much more next time even though I thought I did that OK but maybe getting dough balls? Or just loads of channeling in the mash tun?
Recipe Facts
Goodnight Vienna
Vienna Lager
- 18.93 Gallons Liters Batch Size
- 24.61 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.010 FG
- 22.8 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 11.8° SRM Color
- 56% Efficiency
- 4.9% ABV Alcohol
- 160 per 12oz Calories