(Include any important notes from brew day until tasting)
Despite fairly good brew day (lost temp during mash then increased temp and added longer to mash once at correct temp to compensate) efficiency terrible once again... really don't know what I can do better with the kit I have. Will need to add some dextrose if I want to get the correct gravity, or it will be a session vienna (which isn't really a thing!). Will stir much more next time even though I thought I did that OK but maybe getting dough balls? Or just loads of channeling in the mash tun?
Water Infusion
Brew Session Specific
4.75
lbkg
°FC
°FC
2.5
qt/lbl/kg
60
min.
18.9271
galsliters
Equipment Profile
0.2
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.5
galsliters
0.5
galsliters
3
gals/hourliters/hour
0.2
galsliters
Calculated Totals
23.63
galsliters
15.06
galsliters
12.38
galsliters
0.00
°FC
0.00
°FC
11.43
galsliters
11.25
galsliters
22.63
galsliters
Mash / Boil
Mash
PH
°FC
°FC
minutes
Boil
1.039
1.042 (estimated)
27
gallonsliters22.63 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
20
galsliters
Gravity Estimates
Based on boiling 27.00gallonsliters at 1.039 for 60 minutes, this will decrease your wort by 3.00gallonsliters, bringing your after boil OG to 1.043.
You wanted an OG of 1.048. It looks like it will be under.
