Blonde Ale Recipe - American Light Ale

Recipe Info

Recipe Image

American Light Ale

by on
Extract
2.5 Gallon(s)
1 Gallon(s)
60 min
75%
A nice light session beer

This recipe was cloned from american light ale.

Fermentables

17% - Flaked Corn - US
0.5
37
1
Steep
67% - Dry Malt Extract - Light - US
2
44
8
Extract
17% - Corn Sugar (Dextrose) - US
0.5
46
0
Extract

Hops

Cluster
0.25
Pellet
Boil
10 min(s)
7
4.9
Cluster
0.25
Pellet
Boil
50 min(s)
7
12.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1.25
tsp
Primary
Kick Carrageenan Micro-T. Tablet
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Light Ale
Blonde Ale
  • 2.50 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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