British Golden Ale Recipe - SEYMOUR SAUVIN

Recipe Info

Recipe Image

SEYMOUR SAUVIN

by on
All Grain
24 Liter(s)
30.5 Liter(s)
60 min
75%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Golden Naked Oats - UK, Victory Malt - US, Melanoidin Malt - US, Cryo Simcoe Hops, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from SEYMOUR CITRA GOLD ORIGINAL.

Fermentables

92% - Pilsner - DE
4.5
38
1
Mash
3% - Golden Naked Oats - UK
0.15
33
10
Mash
3% - Victory Malt - US
0.145
34
28
Mash
1% - Melanoidin Malt - US
0.07
37
20
Mash

Hops

Cryo Simcoe
8
Pellet
Boil
45 min(s)
22.3
17.7
Nelson Sauvin
9
Pellet
Boil
45 min(s)
11.3
10.1
Nelson Sauvin
10
Pellet
Boil
5 min(s)
11.3
2.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SEYMOUR SAUVIN
British Golden Ale
  • 24.00 Gallons Liters Batch Size
  • 30.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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