Pale - Mosaic and BRU-1 Recipe

Recipe Info

Recipe Image

Pale - Mosaic and BRU-1

by on
All Grain
14 Liter(s)
17 Liter(s)
40 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Cascade Hops, Mosaic Hops, BRU-1 Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Clone Of Citra Sorachi Ace - 2023.

Fermentables

93% - Maris Otter Pale - UK
2.8
38
3
Mash
7% - Torrified Wheat - US
0.2
36
2
Mash

Hops

Cascade
10
Pellet
Boil
20 min(s)
5.8
6.5
Mosaic
10
Pellet
Boil
10 min(s)
12.7
8.5
BRU-1
10
Pellet
Boil
10 min(s)
14
9.4
Mosaic
40
Pellet
FlameOut
0 min(s)
12.7
0.0
BRU-1
40
Pellet
FlameOut
0 min(s)
14
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
40g at 10mins / 140g hops in whirlpool at 80 for 20mins
2.
Mash at 65-67C
3.
Add proto floc. 10mins from end of boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale - Mosaic and BRU-1
  • 14.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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