American Pale Ale Recipe - A IPA Mosaic Simcoe Cryo

Recipe Info

Recipe Image

A IPA Mosaic Simcoe Cryo

by on
All Grain
30 Liter(s)
37 Liter(s)
60 min
80%
mostura = 19l lavagem = 25l Mash 68C OG 1054 FG 1011

Fermentables

99% - Pale Ale - US
6.5
37
3
Mash
1% - Black Barley - US
0.05
25
500
Mash

Hops

Mosaic
10
Pellet
Boil
60 min(s)
12.7
10.4
Mosaic
20
Pellet
Boil
22 min(s)
12.7
13.4
Mosaic
50
Pellet
Boil
7 min(s)
12.7
13.9
Simcoe Cryo Hops
50
Pellet
DryHop
3 day(s)
23.2
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A IPA Mosaic Simcoe Cryo
American Pale Ale
  • 30.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 8.5° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 30-50 / Your IBU: 38
SRM 0
40
SRM: 5-10 / Your SRM: 8.5
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.70

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