Saison Recipe - Table Saison

Recipe Info

Recipe Image

Table Saison

by on
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Flaked Oats - US, Pilsner - BE, Cane Sugar - US, Centennial Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

12% - Vienna - UK
0.5
35
4
Mash
8% - Flaked Oats - US
0.3
37
1
Mash
75% - Pilsner - BE
3
36
2
Mash
5% - Cane Sugar - US
0.2
46
1
Late

Hops

Centennial
0.3
Pellet
Boil
60 min(s)
10.5
22.8
Centennial
0.2
Pellet
Boil
20 min(s)
10.5
9.2
Centennial
0.2
Pellet
Boil
5 min(s)
10.5
3.0
Centennial
0.2
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Table Saison
Saison
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.007 FG
  • 35.1 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 3.7% ABV Alcohol
  • 113 per 12oz Calories
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