Pineapple IPA Recipe

Recipe Info

Recipe Image

Pineapple IPA

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Flaked Oats - US, Maris Otter Pale - UK, Amarillo Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Pineapple IPA.

Fermentables

7% - Melanoidin Malt - US
1
37
20
Mash
2% - Flaked Oats - US
0.25
37
1
Mash
91% - Maris Otter Pale - UK
13
38
3
Mash

Hops

Amarillo
0.5
Pellet
FirstWort
60 min(s)
8.6
13.6
Amarillo
0.5
Pellet
Boil
60 min(s)
8.6
13.6
Northern Brewer
0.5
Pellet
Boil
60 min(s)
9.9
15.7
Amarillo
1
Pellet
Boil
10 min(s)
8.6
9.9
Northern Brewer
1
Pellet
Boil
10 min(s)
9.9
11.4
Amarillo
1
Pellet
Boil
2 min(s)
8.6
2.3
Northern Brewer
1.5
Pellet
Boil
2 min(s)
9.9
4.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pineapple Juice (0.5 gallon), Secondary fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pineapple IPA
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 70.5 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 8.2° SRM Color
  • 65% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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