Phil's chocolate porter Recipe
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Phil's chocolate porter
by Brewer 130410 on 3/30/2024
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
Used the dme because my mash efficiency is bad
68% - Maris Otter Pale - UK
3% - Caramel/Crystal 120 - US
2% - Black Patent Malt - UK
7% - Dry Malt Extract - Dark - US
White Labs British Ale WLP005
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.081
OG
-
1.019
FG
-
41.2 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
43.5° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
278 per 12oz
Calories
Clone This Recipe
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