Cream Ale Recipe - Raspberry Cream Ale

Recipe Info

Recipe Image

Raspberry Cream Ale

by on
Extract
1.25 Gallon(s)
1.75 Gallon(s)
60 min
65%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Flaked Corn - US, Flaked Wheat - US, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Strawberry Cream Ale.

Fermentables

44% - Dry Malt Extract - Wheat - US
1
40
3
Extract
22% - Dry Malt Extract - Pilsen - US
0.5
40
2
Extract
11% - Lactose - Milk Sugar - US
0.25
0
1
Late
17% - Flaked Corn - US
0.375
0
1
Steep
6% - Flaked Wheat - US
0.125
0
2
Steep

Hops

Tettnang
0.3
Pellet
Boil
60 min(s)
4
18.6

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Cream Ale
Cream Ale
  • 1.25 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.8° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 157 per 12oz Calories
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