Cream Ale Recipe - Raspberry Cream Ale
Cream Ale
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Raspberry Cream Ale
by Brewer 122782 on 3/30/2024
Extract
1.25 Gallon(s)
1.75 Gallon(s)
60 min
65%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Flaked Corn - US, Flaked Wheat - US, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Strawberry Cream Ale.
44% - Dry Malt Extract - Wheat - US
22% - Dry Malt Extract - Pilsen - US
11% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Raspberry Cream Ale
Cream Ale
-
1.25
Gallons
Liters
Batch Size
-
1.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.007
FG
-
18.6 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
3.8° SRM
Color
-
65%
Efficiency
-
5.3% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.048 FG: 1.006-1.012 / Your FG: 1.007 SRM: 2.5-5 / Your SRM: 3.8 ABV: 4.2-5.6 / Your ABV: 5.3 BG:GU: 0.15-0.48 / Your BG:GU: 0.39
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