Cream Ale Recipe - Strawberry Cream Ale

Recipe Info

Recipe Image

Strawberry Cream Ale

by on
Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
65%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Flaked Oats - US, Lactose - Milk Sugar - US, Flaked Corn - US, Flaked Wheat - US, Tettnang Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Cream Ale Corn.

Fermentables

17% - Dry Malt Extract - Wheat - US
0.75
40
3
Extract
44% - Dry Malt Extract - Pilsen - US
2
40
2
Extract
6% - Flaked Oats - US
0.25
0
1
Steep
11% - Lactose - Milk Sugar - US
0.5
41
1
Late
17% - Flaked Corn - US
0.75
0
1
Steep
6% - Flaked Wheat - US
0.25
0
2
Steep

Hops

Tettnang
0.25
Pellet
Boil
60 min(s)
4
7.5
Northern Brewer
0.25
Pellet
Boil
15 min(s)
8
7.4

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strawberry Cream Ale
Cream Ale
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.4° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 173 per 12oz Calories
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