Kolsch Test Batch 2 Recipe

Recipe Info

Recipe Image

Kolsch Test Batch 2

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - CA, Organic Wheat - CA, Magnum Hops, Amira Hops, Fermentis Safale K-97 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.

Fermentables

90% - Pilsner - CA
3.42
36
2
Mash
10% - Organic Wheat - CA
0.38
36
2
Mash

Hops

Magnum
7.5
Pellet
Boil
60 min(s)
14.1
14.0
Amira
40
Pellet
Boil
5 min(s)
10.4
10.9

Yeast

Fermentis Safale K-97
80%

Other Stuff

Calcium Chloride
0
g
Mash
Gypsum
0
g
Mash
Lactic Acid
0
ml
Mash
Yeast Nutrient
2
g
Boil
Whirlfloc Tablet
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min
Sparge
Infusion
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch Test Batch 2
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.3° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 150 per 12oz Calories
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