Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    90% - Pilsner - CA
    10% - Organic Wheat - CA
    3.8 lb kg total fermentables

    Hops

    Magnum
    14.0
    Amira
    10.9
    47.5 oz g total hops

    Yeast

    Fermentis Safale K-97

    Other Stuff

    Calcium Chloride
    Gypsum
    Lactic Acid
    Yeast Nutrient
    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Kolsch Test Batch 2
    • 20.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.009 FG
    • 24.9 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 3.3° SRM Color
    • 80% Efficiency
    • 4.7% ABV Alcohol
    • 150 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.